Production
Enterprise JUGPROM Ltd. cold storage plant Leskovac
Production
In the chain of food production and transport 'Jugprom 'd.o.o. uses adequate integrated management quality system and HACCP system and process the fruit and vegetables in its sections.
The process start with purchasing, receiving purchased goods and their stocking and finish with transport and delivery of final products and monitoring concerning products expiry dates.
Production programme includes folowing products and sizes:
- IQF Strawberry of all types of processing and cooling– 1.000 tonnes;
- IQF Cherry of all types of processing and cooling – 3.000 tonnes;
- IQF Raspberry of all types of processing and cooling – 1.000 tonnes;
- IQF Blackberry of all types of processing and cooling – 1.000 tonnes;
- IQF PlumSljiva of all types of processing and cooling – 1.000 tonnes;
- IQF Blueberry – of all types of processing and cooling 500 tonnes;
- IQF Dog rose of all types of processing and cooling – 300 tonnes;
- IQF Pepper of all types of processing and cooling – 1.000 tonnes
The company has got the refrigerated warehouse with the stocking capacity of cca. 6.000 tonnes of frozen fruit.
Processing hall is eqipped with tecnological lines for processing berrylike fruit and fruit with pints as well as with pepper line.
All technical operatins are applied in the processing itself: washing ( hard and fine ), inspection, calibration, removing pints, continuous freezing, metal detection, packing as well as stocking till the moment of delivery.
In the hall for packing the frozen product is processed and packed under controlled temperature regime from +/- 0 oC to + 5 oC, and packed final products are kept in chambers at the temperqature of – 22 oC.